Description

Eswary’s Puliyinchi: A Festival of flavours

Celebrate the rich tapestry of Kerala’s culinary traditions with Eswary’s Puliyinchi, a beloved pickle that has graced festive tables for generations. This enchanting creation combines the robust warmth of ginger, the tangy embrace of tamarind, and an exquisite blend of Indian spices to deliver a taste experience that’s both nostalgic and unforgettable.

At Eswary’s Kitchen, tradition meets love. Every jar of Eswary’s Puliyinchi reflects our commitment to preserving Kerala’s culinary legacy. The ginger and tamarind are meticulously combined with spices, allowing the flavours to meld and develop over time, resulting in a pickle that’s both authentic and heartwarming.

Eswary’s Puliyinchi is a Kerala classic, celebrated for its versatility and its special place on festive tables. Enjoy it as a side dish that elevates your rice, chapati, or as a condiment to enhance your festive feasts. With every bite, you’ll savour the richness of Kerala’s culinary heritage. Immerse yourself in the warmth of ginger, the tanginess of tamarind, and the soulful charm of Eswary’s Puliyinchi. Order now to embark on a flavour journey that redefines your appreciation for festive feasts.

Key Ingredients:

• Ginger: Our Puliyinchi stars fresh ginger, meticulously prepared to infuse each bite with its signature warmth and zesty character, creating a flavour foundation that’s deeply comforting.
• Tamarind: The addition of tamarind adds a delightful tanginess that complements the ginger, elevating the pickle’s taste profile and creating a harmonious balance.
• Green and Red Chillies: The combination of green and red chillies introduces a subtle heat, enhancing the pickle’s depth without overpowering the ginger and tamarind’s embrace.
• Turmeric: The golden hue of turmeric not only enhances visual appeal but also contributes its healthful properties, making each bite a treat for your well-being.
• Signature Indian Spices: Our carefully curated blend of Indian spices adds layers of complexity to the pickle, crafting a symphony of flavours that captures Kerala’s culinary heritage.
• Aromatic Curry Leaves: The aromatic curry leaves lend an authentic South Indian touch to the pickle, reminiscent of home kitchens and traditional feasts.
• Asafoetida: The inclusion of asafoetida adds depth and character, resonating with the richness of Kerala’s traditional cuisine.