Zesty and Sweet Harmony: Lime-Dates Pickle
Discover the perfect balance of zingy lime and natural sweetness in our delightful Lime-Dates Pickle – a symphony of flavours that marries the tanginess of lime with the richness of dates, enhanced by a selection of traditional Indian spices. Crafted with care and passion, this pickle offers a unique taste experience that’s both refreshing and indulgent.
Each jar of Eswary’s Lime-Dates Pickle is a testament to our commitment to quality, where every ingredient is thoughtfully combined to create a taste experience that’s both refreshing and indulgent. The lime and dates are skilfully marinated with spices, allowing the flavours to meld and mature over time.
Eswary’s Lime-Dates Pickle is a versatile companion to your meals. Enjoy it as a side dish that perfectly complements your rice, roti, or even as a condiment to enhance your salads. With every bite, you’ll savour a unique blend of zesty and sweet notes that dance on your palate. Our Lime-Dates Pickle is created without artificial additives, allowing the natural flavours to shine through while adding a modern twist to a classic concept.
- Tangy Lime: Eswary’s Lime-Dates Pickle starts with juicy limes, carefully chosen for their refreshing tartness that forms the backbone of this exceptional pickle.
- Natural Sweetness of Dates: The inclusion of dates introduces a gentle, natural sweetness that complements the tangy lime, creating a flavourful harmony that’s utterly satisfying.
- Balancing Sugar: The addition of sugar strikes a perfect balance between the tartness of lime and the sweetness of dates, offering a well-rounded taste profile.
- Signature Indian Spices: Our handpicked blend of Indian spices adds depth and complexity to the pickle, elevating it to a higher level of taste that’s both intriguing and comforting.
- Fiery Red Chillies: The infusion of red chillies imparts a subtle heat that enlivens the pickle without overpowering its delicate balance of flavours.
- Fenugreek and Asafoetida: The inclusion of fenugreek and asafoetida contributes a depth of taste that resonates with the richness of Indian culinary heritage.