Indian cuisine is a vibrant tapestry of flavours, where every dish tells a story. Amidst this culinary richness, pickles hold a special place of prominence.

In the quaint village of Chendamangalam, nestled on the outskirts of Kochi, lies a culinary treasure that transcends generations: Eswary's Pickles.

Kerala, aptly named ‘God’s Own Country,’ is not just known for its lush green landscapes and backwaters but also for its rich culinary heritage. The heart of Kerala’s food