Description

Intense Flavours Unleashed: Garlic Pickle

One of the most favourites amongst our customers, Eswary’s Garlic Pickles are the symphony of pungent garlic, aromatic Indian spices, and a medley of flavours that will awaken your taste buds. Crafted with dedication and expertise, this pickle captures the essence of boldness and tradition, delivering an unforgettable taste experience that’s both tantalizing and unforgettable.

Each jar of Eswary’s Garlic Pickle is a testament to our commitment to craftsmanship, where every ingredient is carefully combined to create a taste experience that’s robust and memorable. The garlic is marinated with spices, allowing the flavours to meld and develop over time.

Eswary’s Garlic Pickle is a versatile companion to your meals. Enjoy it as a side dish that adds depth to your rice, roti, or even as a zesty topping for your sandwiches. With every bite, you’ll experience a burst of flavours that awaken your senses.

Key Ingredients:

• Aromatic Garlic: Our Garlic Pickle stars the bold and pungent garlic, whose character shines through with every bite, creating a sensory journey that’s both intense and memorable.
• Curry Leaves: The aromatic curry leaves lend a South Indian touch to the pickle, adding depth to the flavour profile and recalling the essence of traditional kitchens.
• Vinegar: The inclusion of vinegar not only acts as a natural preservative but also imparts a tangy note that balances the pickle’s intensity and elevates the overall taste.
• Signature Indian Spices: Our meticulously curated blend of Indian spices adds layers of complexity to the pickle, creating a tapestry of flavours that’s both intriguing and harmonious.
• Golden Turmeric: The vibrant hue of turmeric not only enhances visual appeal but also contributes its healthful properties, making each bite a treat for your well-being.
• Fiery Red Chillies: The infusion of red chillies imparts a gentle heat that enhances the pickle’s boldness without overwhelming the palate.
• Fenugreek and Asafoetida: The inclusion of fenugreek and asafoetida brings depth and character to the pickle, creating a depth of taste that resonates with traditional Indian cuisine.