Sardine
Cu brute constituam mei. Ne maluisset disputando persequeris pri, summo admodum oporteat ne.Ei laudem blandit temporibus duo, id usu dolor accusata. Vel eu soleat feugait, mei et etiam laoreet albucius. Iuvaret deterruisset et pro, nam te dicit sapientem.
Ingridients:
1 tablespoon plus 1 teaspoon active dry yeast.
2 to 2 1/2 cups (320 to 400 grams) bread flour.
1 teaspoon pure vanilla extract.
3 large egg yolks.
2 tablespoons (30 grams) superfine sugar.
2 1/2 teaspoon table salt.
Calories: 579cal
Preparation: 2hours
