Puliyinji – The Tangy Delight of Kerala Sadhyas
Kerala, aptly named ‘God’s Own Country,’ is not just known for its lush green landscapes and backwaters but also for its rich culinary heritage. The heart of Kerala’s food culture lies in its elaborate feasts, locally known as ‘Sadhya.’
From Grandma’s Kitchen to Your Plate: The Heritage of Eswary’s Pickles
In the quaint village of Chendamangalam, nestled on the outskirts of Kochi, lies a culinary treasure that transcends generations: Eswary's Pickles.
The Significance of Pickles in Indian Feasts
Indian cuisine is a vibrant tapestry of flavours, where every dish tells a story. Amidst this culinary richness, pickles hold a special place of prominence.
