Eswary’s Pickles has a humble origin deeply rooted in the rich culinary traditions of Kerala. Our journey began in the idyllic village of Chendamangalam, situated on the outskirts of Kochi. What started as a small homemade pickle-making unit quickly evolved into a thriving business venture, all thanks to our unwavering commitment to authentic flavours and a passion for preserving the essence of our heritage.
Our essence lies in the pursuit of crafting pickles that capture the true spirit of South Indian cuisine. We believe that the heart of any pickle is its authenticity. Each jar of Eswary’s Pickles is a testament to our dedication to preserving the traditional flavours that have been cherished for generations.
Eswary’s passion and enthusiasm have only grown over time, and her product range has expanded exponentially. What began with a few select pickles has now blossomed into a treasure trove of over 20 varieties, including both vegetarian and non-vegetarian options. Each jar tells a story of tradition, love, and a relentless pursuit of flavour perfection.
In the heart of Chendamangalam, Eswary Gopinath has not just created pickles; she’s crafted culinary legends. Her pickles are more than condiments; they are the embodiment of a rich tradition and the manifestation of her unwavering commitment to quality. In every jar, you’ll find a piece of her heart, a dash of her passion, and a whole lot of flavour that’s bound to tantalize your taste buds and keep you coming back for more.