Our Story
Eswary’s Pickles has a humble origin deeply rooted in the rich culinary traditions of Kerala. Our journey began in the idyllic village of Chendamangalam, situated on the outskirts of Kochi. What started as a small homemade pickle-making unit quickly evolved into a thriving business venture, all thanks to our unwavering commitment to authentic flavours and a passion for preserving the essence of our heritage.
Our essence lies in the pursuit of crafting pickles that capture the true spirit of South Indian cuisine. We believe that the heart of any pickle is its authenticity. Each jar of Eswary’s Pickles is a testament to our dedication to preserving the traditional flavours that have been cherished for generations.
Our Founder
Eswary Gopinath
In the picturesque village of Chendamangalam, nestled on the outskirts of Kochi, resides a culinary legend by the name of Eswary Gopinath. With the spirit of an entrepreneur and the heart of an artist, Eswary transformed her passion for making pickles into a thriving business that has left an indelible mark on the global gastronomic map.
Eswary's journey began modestly, with a small home-made pickle-making unit and the invaluable assistance of a couple of local women. What started as a labour of love in her quaint kitchen soon blossomed into a full-fledged manufacturing unit that now caters to a global clientele. From the serene ambiance of Chendamangalam, her pickles have found their way to every nook and corner of the world.
But Eswary's true magic lies not just in her entrepreneurial spirit, but in the undeniable allure of her pickles. An outgoing and warm-hearted woman, she proudly proclaims that once you taste her pickles, you'll become a lifelong devotee. It's a promise she's been delivering on for years, as customers from around the world keep coming back for more.
Eswary’s passion and enthusiasm have only grown over time, and her product range has expanded exponentially. What began with a few select pickles has now blossomed into a treasure trove of over 20 varieties, including both vegetarian and non-vegetarian options. Each jar tells a story of tradition, love, and a relentless pursuit of flavour perfection.
In the heart of Chendamangalam, Eswary Gopinath has not just created pickles; she’s crafted culinary legends. Her pickles are more than condiments; they are the embodiment of a rich tradition and the manifestation of her unwavering commitment to quality. In every jar, you’ll find a piece of her heart, a dash of her passion, and a whole lot of flavour that’s bound to tantalize your taste buds and keep you coming back for more.
Our
Infrastructure
Eswary's Pickles boasts state-of-the-art manufacturing facilities that adhere to the highest quality standards and hygiene. Our production unit combines modern techniques with traditional methods to ensure that every jar of pickle maintains the authentic taste and quality that our customers have come to expect.
our
Vision
At Eswary's Pickles, our vision is to become a global ambassador of South Indian culinary heritage. We aim to introduce the world to the delightful, bold, and varied flavours our culture offers while preserving the essence of traditional recipes.
our
Mission
Our mission is to delight taste buds worldwide with authentic Indian flavours. We are committed to offering a diverse range of culinary products that cater to different palates, always keeping in mind the importance of using natural, preservative-free ingredients.
