Description

Exquisite Masala Lime Pickle: A Culinary Revelation

Embark on a flavour-packed journey with our extraordinary Masala Lime Pickle – a revelation that takes the tangy essence of limes to new heights through an irresistible fusion of diverse Indian spices. Carefully crafted to tantalize even the most discerning palates, this pickle offers an out-of-the-world taste experience that’s both bold and captivating.

Eswary’s Masala Lime Pickle goes beyond the ordinary, featuring a tantalizing blend of zesty limes and an exquisite medley of Indian spices. The infusion of fiery red chillies, aromatic fenugreek, the depth of asafoetida, and an array of secret spices creates a symphony of flavours that’s nothing short of extraordinary. Each ingredient is chosen to elevate the pickle’s taste profile to new dimensions.

Every jar of Eswary’s Masala Lime Pickle reflects our unwavering commitment to quality and innovation. The limes are meticulously sliced and marinated with the intricate blend of spices, allowing the flavours to meld and intensify over time. Whether enjoyed with rice, bread, or as a gourmet condiment, our Masala Lime Pickle offers an unparalleled taste that’s destined to leave a lasting impression. Experience the world of flavours like never before with this culinary masterpiece.

Key Ingredients:

• Tangy Lime: Eswary’s Lime Pickle starts with juicy limes, carefully chosen for their refreshing tartness that forms the backbone of this exceptional pickle.
• Signature Indian Spices: Our handpicked blend of Indian spices adds depth and complexity to the pickle, elevating it to a higher level of taste that’s both intriguing and comforting.
• Curry Leaves: The aromatic curry leaves lend a South Indian touch to the pickle, adding depth to the flavour profile and recalling the essence of traditional kitchens.
• Golden Turmeric: The vibrant hue of turmeric not only enhances visual appeal but also contributes its healthful properties, making each bite a treat for your well-being.
• Fiery Red Chillies: The infusion of red chillies imparts a subtle heat that enlivens the pickle without overpowering its delicate balance of flavours.
• Fenugreek and Asafoetida: The inclusion of fenugreek and asafoetida contributes a depth of taste that resonates with the richness of Indian culinary heritage.